United Fresh 2008 has ended 
 
Bayer CropScience Chiquita Dole Next Generation Films, Inc Nunhems Produce Business The Packer Fresh Cut Mastronardi Produce, LTD National Mango Paul Marshall Produce Torrey Farms Andrew Williams Andrew Smith Company Apio, Inc California Avocado Commission Condies Foods Emerald Packing Freshway Foods Grimmway Enterprises Integrated Knowledge Group, Inc Interfresh, Inc Jack T. Baillie dba Tri Counties Packaging, Co Jasmine Vineyards, Inc Key Technologies Mann Packing NatureWorks NewStar Fresh Foods Olivia's Organics One Harvest River Ranch Sterilox Tanimura and Antle The Giumarra Companies The Produce News Abbott and Cobb Aunt Mid's Bemis Castellini Company, LLC Charlie's Machine and Supply, Inc Cimino Brothers Consumer Effects International Conwed Plastics Dulcinea Ecolab EuroFresh Frieda's John Deere Measure Multivac, Inc Orics Industries Pandol Brothers, Inc Produce Careers, Inc Redline Solutions Reynolds Food Packaging River Point Farms Sanitation Specialists, LLC Taylor Farms Timco Worldwide, Inc Urschel Western Concord Western Precooling Systems Amcor C.H. Robinson Del Monte Driscoll's Sunkist DOW WellPict AgroFresh California Giant D`Arrigo Duda Gills Onions Heinzen IFCO International Paper Kingsburg McEntire Produce Salyer American DNE Fresh Innovations Girard's Hayssen Sandiacre Blue Book







Workshops


 

Looking for a cutting edge to get ahead in your business? Attend the educational workshops for an in-depth look at the most important issues facing our industry and how you can use this knowledge to make your business more competitive and profitable.

 

We polled industry leaders just like you about the most pressing issues in their businesses and their careers.  Then we set out to find the experts to help answer the questions and provide fresh solutions.

  Monday, May 5
9:15 am – 10:15 am		 Monday, May 5
10:30 am – 11:30 am		 Tuesday, May 6
9:15 am – 10:15 am 		Tuesday, May 6
10:30 am – 11:30 am		 Wednesday, May 7
2:00 pm - 5:00 pm
Track 1
Produce Marketing Track
Bally's Hotel, Bronze Room 1		 Business Trends Creating New Produce Sales Channels Secrets that "Sell" Produce to Kids and Motivate Moms Foodservice Trends to Explode Produce Sales Produce Sales Drivers in Store: Secrets of the Retail Manager Award Winners  
Track 2
The "How to…" Track
Bally's Hotel, Bronze Room 4		 How to…Protect Yourself from Labor Liabilities How to…Understand Business Valuation & the Exit Planning Process How to…Use Web Technology to Enhance Your Business Outreach How to…Be a Leader and Build Leadership in Your Business  
Track 3
Food Safety Track
Bally's Hotel, Bronze Room 3		 Exploring Keys to Produce Industry Traceability: An Update from the Steering Committee Food Safety Policy: State of the Industry Commodity Specific Food Safety Solutions Science Symposium: Presenting Today’s Leading Research Food Safety and Technical Seminar
Track 4
Packaging & Operations Track
Bally's Hotel, Bronze Room 2		 Perishable Transportation and Supply Chain Logistics How Consumer Perception Influences Packaging Technology Going Green: Understanding the Facts and Future of Sustainability Preparing For the Coming of COOL  

                                                                               REGISTER NOW!

 

United Fresh

1901 Pennsylvania Avenue, NW Suite 1100, Washington, DC 20006 202.303.3400 shows@unitedfresh.org